Romantic Private Dining Experience at Dorada Key West
Celebrate Valentine’s Day with an intimate beachfront dinner at Dorada, where romance meets the rhythm of the sea. Set on the sand along Key West’s largest private beach, Toes in the Sand offers a one-of-a-kind dining experience designed for an unforgettable evening together.
This exclusive experience features a chef-curated six-course menu highlighting fresh seafood, premium ingredients, and artful presentation. Candlelit tables, personalized service, and the sound of waves create a naturally romantic setting beneath the stars.
Perfect for couples seeking a refined yet relaxed way to celebrate, Toes in the Sand transforms Valentine’s Day into a truly memorable moment.
Reservations are limited and recommended in advance.
Available February 13th & 14th| 5:30pm to 9:30pm.
$225 per person | Includes a complimentary glass of sparkling wine
Experience the ultimate romantic culinary journey with this exquisite six-course Toes in the Sand menu:
- Amuse: Caviar Sope served with Preserved Lemon Crème Fraiche
- Course I: Tuna Crudo served with Aji Amarillo Yuzu Emulsion, Pickled Onion, Micro Cilantro
- Course II: Lobster & Saffron Bisque served with Piquillo Pepper Cream
- Intermezzo: Blood Orange Granita
- Course III (Choice of):
- Petit Filet served with Pomegranate Demi, Black Truffle Chimichurri, Parsnip Potato Puree
- Caribbean Red Snapper Veracruz with Roasted Tomato, Olives, Peppedew Peppers, Seasonal Vegetable
- Frutta di Mare: Squid Ink Pasta with Spiny Lobster, Shrimp, Mussels, White Wine, Cherry Tomato, Truffle, and Basil
- Dessert: Cocoa Pod – Chocolate and Strawberry Mousse, Passion Fruit Sauce
Main Dining Room & Oceanfront Patio Valentine’s Specials
Prefer a traditional dining experience? Celebrate Valentine’s Day at Dorada in our main dining area and oceanfront patio, featuring chef-crafted Valentine’s specials, including a signature entrée and decadent dessert.
Make this Valentine’s Day unforgettable at Casa Marina with oceanfront elegance. Seating is limited, reservations required. Call 305-293-6235 or Reserve Online.
